First Post!

CAVIAR MANGO
IN THE STYLE OF EL BULLI
250g Mango Puree
250ml Mango Water
1.8g Artistré SODIUM ALGINATE
1.3g Artistré SODIUM CITRATE

• Make mango water by infusing mango peels in water.
• Strain and reserve.
• Dissolve Artistré Sodium Citrate in this water; incorporate alginate into mango puree with a hand blender.
• Mix two liquids, strain and reserve.
• At this point mixture is ready to drop into calcium chloride bath.

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